Abstract The iodination of organic compounds is of great importance in synthetic organic chemistry.It opens comprehensive approaches for the synthesis of various biologically active compounds. The recent advances in iodination of organic compounds using elemental iodine or iodides, covering the last thirteen years, are the objective of the present review.

Abstract The study of flavors and fragrances is a topic of rising interest from both marketing and scientific perspectives. Over the last few years, the cultivation of avocados has accelerated in Greece, with production levels elevated by 300%. There has been increasing attention from a number of growers and consumers on avocado oil, the volatiles of which form a key part of consumers’ purchase decisions. A previously unevaluated Zutano cultivar was chosen for this study. Extraction of the pulp oil was performed during three phases of ripening using Soxhlet and ultrasound techniques. Headspace-solid-phase microextraction (HS-SPME) and gas chromatography–mass spectrometry (GC–MS) were utilized in order to analyze the isolated volatile fraction. At least 44 compounds, including mainly terpenoids (61.7%) and non-terpenoid hydrocarbons (35.9%), presented in the Zutano variety, while (1S,6S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene (a-copaene) and (1R,9S,Z)-4,11,11-trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene (β-caryophyllene) were in higher abundance. The composition of the volatiles was unaffected by the extraction techniques but was influenced by the ripening stage. Thus, during maturation, the volatile fraction fluctuates, with a significantly higher abundance of terpenoids during the fourth day of the ripe stage, whilst it decreases during over-ripening. These findings demonstrate that the Zutano variety can be used to produce an aromatic oil and hence could be used, among others, as an ingredient in cosmetic products.

Abstract This study on Barlia robertiana aims to: (1) assess whether scent is variable between populations; (2) evaluate whether scent composition may be related to geographical variables; (3)assess whether there are VOC differences during the flowering phase; and (4) assess whether there are yearly VOC variabilities. SPME sampling was used. Fourteen plants, collected along an ecological gradient, were analyzed. A multivariate analysis was performed through ordination and hierarchical cluster analysis. Compositions versus geographic distances were also analyzed using Mantel test.Seventy compounds were identified. Multivariate analyses and Mantel tests detected no correlations between VOC composition and both geographic and ecological variables. These results may suggest that there is no adaptation of floral scent to local environments. VOC compositions during the flowering phase showed a slight change but a strong variability between individuals. A huge difference was found in the pairwise comparison of the plants analyzed in different years. The high scent variability can be interpreted as a strategy of a non-rewarding but allogamous species to not allow the learning by pollinators. In fact, disrupting the association among floral scent signals with the lack of nectar may enhance the fruit set via a higher probability of being visited by insects.